Scientific Publications & Reviews

IUFoST stimulates the exchange of knowledge in the international food science and technology community through the annual review of the state of global food science and technology, textbooks, review papers, in its official journals and electronic magazines. Proceedings from IUFoST symposia and congresses are published in many forms and as part of its mission, IUFoST supports all forms of scientific and technical information and communication among members of the worldwide Food Science Community. IUFoST symposia and congress proceedings are published to provide rapid dissemination of latest focussed and interdisciplinary scientific information to the international community.

Click on the links below for the latest Publication and Review Updates:

Books:

BOOK REVIEW: Sustainable Development at Risk Ignoring the Past Joseph H. Huls by Robert D. Reichert, Industrial Research Assistance Program, National Research Council of Canada, Ottawa, Canada

 

 

World of Food Science, Issue 3 Food Safety

 
Food for Health and Wellbeing

BEST PRACTICES IN RISK and CRISIS COMMUNICATION

The latest information bulletin with IUFoST recommended scientific resources and others - Safety, Risk and the Precautionary Principle, Obesity, Food Defense available here.