Scientific Publications & Reviews

*** Using Food Science and Technology to Improve Nutrition and Promote National Development: Selected Case Studies is now available for download. ***

IUFoST Handbook:

Please click here to download the Preface to the IUFoST Handbook or

Click here for the Table of Contents

Please click here to visit the IUFoST handbook page for more information.

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IUFoST stimulates the exchange of knowledge in the international food science and technology community through the annual review of the state of global food science and technology, textbooks, review papers, in its official journals and electronic magazines. Proceedings from IUFoST symposia and congresses are published in many forms and as part of its mission, IUFoST supports all forms of scientific and technical information and communication among members of the worldwide Food Science Community. IUFoST symposia and congress proceedings are published to provide rapid dissemination of latest focussed and interdisciplinary scientific information to the international community.

Click on the links below for the latest Publication and Review Updates:

Books:

BOOK REVIEW: Sustainable Development at Risk Ignoring the Past Joseph H. Hulse by Robert D. Reichert, Industrial Research Assistance Program, National Research Council of Canada, Ottawa, Canada

 

 

World of Food Science, Issue 6

FOOD SECURITY

 

 

TAKING THE MEASURE OF WATER: Water in Food

The latest information bulletin with IUFoST recommended scientific resources and others - Safety, Risk and the Precautionary Principle, Obesity, Food Defense available here.