Announcements

Tuesday, 21st December 2021

Two global leaders are sharing this year's Lifetime Achievement Award. 

The recipients are Dr. Ruth Oniang’o, Kenya and Dr. Delia Rodriguez-Amaya, Brazil who were jointly selected as the winners of this award because they...Read more

Tuesday, 21st December 2021

3D Food Printing: Opportunities, principles, limitations, and new ways in food production. The idea of printing food products based on digital 3D models is indisputably innovative, intriguing and provides many opportunities to completely renew how food is produced. Indeed, 3D...Read more

Read the IUFoST latest news

In this issue - Dr. Joachim von Braun is Distinguished Lecturer for the 2022 World Congress in Singapore ; Young Researcher...Read more

The 21st IUFoST World Food Congress is coming to Singapore.

Congress Theme “Future of Food – Innovation,...Read more

Included in this issue:

Commitment for Collaboration and Action between FS&T and Nutrition towards SDGs IUFoST...Read more

The joint Food Conference and knowledge sharing dialogue between IUFoST and IUNS was held over two days, at the invitation of...Read more

Upcoming Events

1st Event, February 22 is Food Contact Materials – International Regulatory Framework, and the 2nd Event, February 24 is  Food Contact Materials Recycling – Regulations and Guidance. Programme details for both webinars are attached. 

Future Challenges for Cereal Science and Technology,  5 - 7 July 2022Website:  https://www.icc-conference.com/

The next IUFoST World Food Congress will be coming to Singapore from 31 October to 3 November 2022. Mark your calendars and see you in Singapore!

Congress Theme “Future of Food – Innovation, Sustainability & Health”

Congress website:...

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