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  • Special Interest / Disciplinary Groups - International Society of Food Engineering (ISFE). International Commission on Microbiological Specifications for Foods (ICMSF), International Symposium of Properties of Water (ISOPOW), International Society of Nutraceuticals and Funcational Foods (ISNFF), International Food Research Collaboration (IFRC), International Society Food Applications Nanoscale Sciences (ISEANS)

Nov 25-28th
Innovations in Attractive and Sustainable Food for Health - 28th EFFoST International Conference in Uppsala, Sweden
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IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
Research: low GI does not benefit heart health, diabetes
Report: weight wellness “is at a tipping point”
Canadean announces top trends for 2015
EFSA HIGHLIGHTS
Member States and EFSA have agreed on a common vision: "working together on joint priorities to ensure food safety".
Software tool delivers GM data analysis with a single click
Making EFSA scientific opinions more transparent
Infographic: EFSA’s data collection work on contaminants
Food enzyme opinions published in full
Science protecting consumers from field to fork: check out EFSA's new interactive tool
Risk assessment vs risk management: What’s the difference?
Contaminants in food and feed
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
                 
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