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- More than 200,000 food scientists and technologists worldwide
- Scientific expertise at the global level
- Over 65 national food organizations
- Unparalleled networking
- Professional development on a global level
- Education and training
- Regional conferences and symposia
- World Food Congress
- Scientific Information Bulletins
- Journals, books, newsletters
- Exposure across industry, government and scientific societies across the world
- International Academy of Food Science and Technology
- Regional Groups - ALACCTA, EFFoST, FIFSTA, WAAFoST
- Special Interest/Disciplinary Groups - ISFE, ISOPOW, ISNFF, IFRC, ISFANS
International Food Ingredients magazine is the authority on food ingredients, keeping the industry up-to-date with the latest trends, ingredient innovations and the most pressing regulatory issues. |
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NEW - IUFoST Conversations - These videos feature acknowledged experts, many who are Fellows of our Academy, in conversation about a variety of topics. |
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International Council for Science 2010 Annual Report is now available via the link below - Note that the IUFoST report on page 18 in "Building on Disciplinary Strengths". |
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Congratulations to Dr. Ismail Serageldin who recently was awarded the prestigious National Academy of Sciences, Public Welfare Medal, which honours the extraordinary use of science for the public good... |
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