From Lunchbox to Lab: The Science Behind Processed Foods
World Food Day - October 16
Why is food processing essential to feeding the world? Join us on World Food Day for a global webinar that explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable.
Discover how food processing improves food safety, reduces waste, and makes healthy choices more accessible—while addressing common myths about “processed foods.”
An international team of experts will share how new food classification systems are helping both consumers and policymakers worldwide, from high-income to low- and middle-income countries. We’ll also spotlight global collaborations that are shaping the future of food.
Learn how food science is working to ensure safe, sustainable, and healthy food for all.
Register on ZOOM platform clicking here.
An exciting new knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST).
Empowering Global Food Science and Technology Education: Connect, Collaborate, and Innovate with IUFoST-FAKT. Join a worldwide community of experts and learners dedicated to advancing knowledge and shaping the future of Food Science, Technology, and Engineering through collaboration and shared insights following the link below.
Register your scientific workshops, conferences or congresses here.
Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are: