World Food Day - October 16 TORONTO/NEW YORK 07:00 - 08:30 (UTC-4) SINGAPORE 19:00 - 20:30 (UTC+8) INDIA 16:30 - 18:00 (UTC+5.30...Read more
23rd World Congress of Food Science and Technology
October 25 - 29, 2026 in Kaohsiung
Taiwan, China
IUFoST is
The global scientific organization and voice for food science and technology
IUFoST offers
Programmes to improve the safety and sufficiency of food around the world
IUFoST promotes
Scientific expertise and leadership for healthy diets
Microalgae reactor in the Sustainable Food Processing Lab at ETH Zurich. Image: Dominique Meienberg
From Lunchbox to Lab: The Science Behind Processed Foods
World Food Day - October 16
Why is food processing essential to feeding the world? Join us on World Food Day for a global webinar that explains how science turns raw ingredients into foods that are safe, nutritious, tasty, and sustainable.
Discover how food processing improves food safety, reduces waste, and makes healthy choices more accessible—while addressing common myths about “processed foods.”
An international team of experts will share how new food classification systems are helping both consumers and policymakers worldwide, from high-income to low- and middle-income countries. We’ll also spotlight global collaborations that are shaping the future of food.
Learn how food science is working to ensure safe, sustainable, and healthy food for all.
Register on ZOOM platform clicking here.
IUFoST Members Meeting
The Value of Food Processing - Episode 1
IUFoST latest news
Presenting Functional Ingredients of Asia: Where Tradition Meets Science Asia is the richest source of functional ingredients for...Read more
Paris, France - August 2025 -The International Union of Food Science and Technology (IUFoST) reaffirmed the essential role of...Read more
14 August 2025 – IUFoST and UNIDO today announced their joint programme on ‘Redefining Food Processing’, a symposium in the IUNS-...Read more
Comments on Food Standards Programme, 18 th Session 23 June 2025, Bangkok, Thailand - The International Union of Food Science and...Read more
Advancing Food Safety Through Digital Innovation! At the Food Safety Forum in Vienna on Tuesday, IUFoST President Professor...Read more
IUFoST-FAKT
An exciting new knowledge platform to facilitate and recognize the crucial role of knowledge exchange, education and collaboration in advancing Food Science, Technology and Engineering worldwide was launched by the International Union of Food Science and Technology (IUFoST).
Visit IUFoST-FAKT Forum
Empowering Global Food Science and Technology Education: Connect, Collaborate, and Innovate with IUFoST-FAKT. Join a worldwide community of experts and learners dedicated to advancing knowledge and shaping the future of Food Science, Technology, and Engineering through collaboration and shared insights following the link below.
Events
Past Events
Food Processing: Sustainability & Misconceptions – A Joint Webinar by IUFoST & the International Dairy Federation (IDF) When? 28 April 2025 15:00 - 16:30 CEST. Food processing is often misunderstood in discussions about sustainability. This webinar will bring together leading experts to...
From 23-25 April , IUFoST and the Chinese Institute of Food Science and Technology (CIFST) are co-hosting the 15th International Food Safety Forum in Beijing! Stay tuned as we bring you insights from this global gathering of experts!
The controversy on "ultra-processed" foods The topic of “ultra-processed foods” (UPF) is generating hot debate not only within the consumer but also among scientists, productive sector, health professionals and administrators, since its interpretation generates controversy and confusion among...
9 - 11 October 2024, Vienna Austria. 1st Vienna Sustainable Food Packaging ConFex (VSFP), Vienna International Centre. Co-organised by the United Nations International Development Organization (UNIDO), International Atomic Energy Agency, the World Packaging Organization, FH Campus Wien and...
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Build the future with Food Science and Technology
Join our global community
Membership is open to all nations on the basis of one representative scientific body from each country or territory. Public and private association is open to institutes, corporations, government bodies and non-governmental organizations that are:
- Global in scope
- Engaged in food or food related industries/research/inter-disciplinary activity
- Committed to food research and development and technology
- Ethical in their business practices
- Committed to the goals and aims of IUFoST
