The following courses are available:
- IUFoST-FS: Food Safety
- IUFoST-FSn: Food Sanitation
- IUFoST-QA: Quality Assurance
- IUFoST-FL: Food Laws
- IUFoST-HN: Human Nutrition
- IUFoST-FPO: Food Processing Overview
- IUFoST-SL: Shelf Life
- IUFoST-TP: Thermal Processing
- IUFoST-FD: Food Dehydration
- IUFoST-CH: Food Chilling
- IUFoST-FF: Food Freezing
- IUFoST-FP: Food Packaging
- IUFoST-RM: Resource Materials
