Announcements

Monday, 7th June 2021

 

IUFoST was the first global organization to begin the discussion on COVID-19 and Food Safety with its Scientific Roundtable Discussion - COVID-19 and Food Safety and its implications, Challenges and Solutions for the Food Industry - organized together with the...Read more

Tuesday, 25th May 2021

The IUFoST WG 1.2 Education – Emerging Issues, Key Focus Areas invites university teachers and students in the food area to participate in this study to evaluate teaching methods from instructor and student perspectives during  COVID-19: ...Read more

Read the IUFoST latest news

IUFoST Policy briefs secure Partner status with UN Food Systems Summit Scientific Group

In Brazil, University of...Read more

Improving Student Motivation through online and offline resources, online assessment and proctoring, practical case studies...Read more

Global perspectives on the Central Supporting Role of Traditional Foods, culture and processing in ensuring sustainable,...Read more

Sustainable and safer indoor farming of produce using new technologies: challenges and opportunities

Introduction...Read more

Upcoming Events

Student Motivation and Engagement in Synchronous Online Teaching, a webinar presented by IUFoST Education Working Group 1.2, Thursday, 17 June 2021 from 07.00 - 09.00 Eastern Time North America, 13.00 Central European Time. Speakers, programme and leaflet available here.

(Uruguay) The tenth edition of the International Symposium of Food Innovation and Development, INNOVA 21, (www.innova-uy.com ), will take place from September 27th  to October 1st  in a 100% virtual format. This meeting traditionally...

The next IUFoST World Food Congress will be coming to Singapore from 31 October to 3 November 2022. Mark your calendars and see you in Singapore!

Watch this space for all the latest congress developments - coming soon.

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