The Council of Early Career Scientists presented the 2nd International Symposium with the theme: Food Innovations in a Post-Pandemic World on September 28, 2023.
This year's symposium focused on new opportunities in food product and process development as a result of the global pandemic. Important discussions by renowned food scientists - Dr. Ian Noble, Dr. Delia Rodriguez-Amaya, Dr. Ruth Oniang'o and Dr. John McDermott,highlighted the role of innovation to ensure a healthy and safe food supply as well as to attain a more sustainable and food secure environment.
Part of this event was a photovoice competition that raised the voices of young scientists to advocate for food innovative ideas that will shape the post-pandemic world.
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