MIFT – IUFoST CONFERENCE FOCUS: FOOD SCIENCE & TECHNOLOGY UPDATES
22 & 23 March 2005
Kuala Lumpur
Kuala Lumpur Programme (pdf file - 119k)
Food Processing: Heat-Formed Compounds Including Acrylamide and Food Safety (.ppt file - 1.5Mb)
Dr. David Lineback, President-elect, IUFoST, USA
Safety of Genetically Modified Food Crops (.ppt file - 4.5Mb)
Dr. Ruud Valyasevi
Perspectives to improve the global nutrition situation:
National development, international trade and role of food
trade in solving nutrition problems (.ppt file - 102k)
Prof. John Lupien, Adjunct Professor of Food Science, University of Massachusetts, USA
Gaining a Competitive Advantage in Sensory Information (.ppt file - 1.2Mb)
Dr. Herbert Stone, President, IFT and President, Tragon Corporation, USA
EU Food Labelling Regulations (.ppt file - 340k)
Prof. J. Ralph Blanchfield, MBE, Chair, IFST External Affairs, UK
Recent developments in regulation of food safety and primary products in Australia and New Zealand (.ppt file - 55k)
Prof. Ken Buckle, Professor of Food Science and Technology, The University of New South Wales, Australia
Codex and WTO updates on biotechnology, functional foods, food quality and safety (.ppt file - 100k)
Prof. John Lupien, Adjunct Professor of Food Science, University of Massachusetts, USA
Major causes of food borne diseases in Europe (.ppt file - 732k)
Prof. Dr. Ing. Dr. h.c. Walter Spiess, Past President, IUFoST, c/o University of Karlsruhe, Germany
HACCP Application in Ready-to-serve meals with fresh components (.ppt file - 3.4Mb)
Prof. Dr. Ing. Dr. h.c. Walter Spiess, Past President, IUFoSt, c/o University of Karlsruhe, Germany
BSE/vCJD – the European Ongoing Story (.ppt file - 1Mb)
Prof. Ralph Blanchfield
IUFoST SHANGHAI SYMPOSIUM (IN CONJUNCTION WITH FI ASIA/CHINA)
Opportunities and Challenges for Today’s Global Food Industry
March 1-3 2005
Shanghai Programme (pdf file - 81k)
Business Innovation for Chinese food industry: Hong Kong case study (pdf file - 190k)
Mr Leo Yuen, Hong Kong Food Science and Technology Association, Hong Kong
New trends in food protection, preserving food against spoilage and pathogens with natural solutions (pdf file - 2.8Mb)
Mr Stephane Constant, Vice President, Food Safety and Protection, Danisco Specialties
Emerging processing technologies for new product development (pdf file - 2.1Mb)
Dr Jason Wan, Senior Research Scientist, Food Science Australia, Australia
Development of new test methods for the Chinese food industry (pdf file - 680k)
Prof Shi Xianming, School of Food Science, Shanghai Jiaotong University, China
Keynote Presentation: International Trends in Functional Food Development (pdf file - 3.3Mb)
Dr Mary Schmidl, Adjunct Professor, University of Minnesota, USA
Safety considerations and evaluations on functional foods (pdf file - 276k)
Prof Wang Yin, Vice Director, Institute of Functional Food Research, Zhejiang Academy of Medical Sciences, China
Functional food from traditional experience to modern production (pdf file - 1Mb)
Prof Cherl-Ho Lee, Korea University, Korea
Advantages and disadvantages of food products with special health benefit (pdf file - 728k)
Prof Dr Hans Steinhart, Director, Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany
Functional properties of probiotics and prebiotics, a Chinese research perspective (pdf file - 1Mb)
Dr Liu Zhenmin, R & D Manager, Junyao Dairy Group, China
Functional food ingredients from tea and other plant sources (pdf file - 1.7Mb)
Assoc Prof Tu Youying, Department of Tea Science, Zhejiang University, China
FiCEE/IUFoST Berlin Conference, May 25 and 26, 2004
"Challenges of Entering the Expanded European Marketplace"
Final Berlin Programme
The following reports from the Berlin Conference are available online in MS Power Point (.ppt) format
European Food Safety Authority: Progress to date and future prospects - (110k)
Dr. Geoffrey Podger, Executive Director, EFSA, Belgium
Impact of EU food related legislation on SME in the new EU Member States - (890k)
Prof. Arpad Somogyi, Prec-Accession Adviser, EU Twinning Project Food Safety Office, Ministry of Agriculture and Rural Development, Hungary
EU legislation on food additives - (950k)
Dr. Michael Knowles, Director, Science and Regulatory Affairs, Europe, Eurasia and Middle East SBU, Coca-Cola, Belgium
EU hygiene legislation with regard to food ingredients and food additives - (250k)
Prof. Andras Sebok, General Manager, Campden & Chorleywood, Hungary
Requirements of major retailers with respect to auditing standards / The role of third party auditing under market developments - (130k)
Ms. Carole Payne, EFSIS Ltd., UK
Microbiological Risk Assessment - (4.9M)
Dr. Edda Bartelt, Federal Institute of Risk Assessment, Germany
Risk assessment of biological active substances in herbs and spices - (1.4M)
Prof. Dr. Herbert Buckenhüskes, Germany
Advantages and disadvantages of food products with special health benefits - (2.9M)
Prof. Dr. Dr. Hans Steinhart, Director, Institute of Biochemistry and Food Chemistry, University of Hamburg, Germany
