Scientific Information Bulletins (SIBs)

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IUFoST Scientific Information Bulletins (SIBs) explain the scientific principles involved in a topic, underpinned by the scientific expertise of the authors of each SIB and including provision of key and scientifically reliable online and other sources of additional information. Each SIB is prepared by an expert or small team of experts selected by the IUFoST Scientific Council, which reviews and approves all SIBs.

SIBs present authoritative science on emerging and headline food science issues. They are produced for legislators, consumers, food scientists, technologists, engineers, food science departments, and the more than 300,000 food scientists, technologists, engineers and related social scientists worldwide working with IUFoST.

 

URBAN FOOD PRODUCTION (INDOOR FARMING): SUSTAINABLE AND SAFER INDOOR FARMING OF PRODUCE USING NEW TECHNOLOGIES
May 2021
FOOD PROCESSING: OPPORTUNITIES AND CHALLENGES
November 2020
RECENT ADVANCES OF ARTIFICIAL INTELLIGENCE APPLICATIONS IN FOOD
September 2020
PARTIALLY HYDROGENATED OILS
August 2020
SUSTAINABLE PACKAGING
November 2019
FREE ACCESS TO SCIENTIFIC INFORMATION AND RESEARCH
September 2018
FOOD FRAUD PREVENTION
November 2016
AFLATOXIN UPDATE
April 2016
WHISTLEBLOWING AND THE FOOD INDUSTRY
May 2015
FOODBORNE DISEASE AND VULNERABLE GROUPS
March 2015
Update Number Two
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
18 February 2015
Update Number One
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
26 November 2014
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
November 2014
MEETING THE FOOD NEEDS OF THE AGEING POPULATION – IMPLICATIONS FOR FOOD SCIENCE AND TECHNOLOGY
January 2014
SAFETY, RISK AND THE PRECAUTIONARY PRINCIPLE
August 2013
ENSURING SCIENTIFIC INTEGRITY
December 2012
FOOD TRACEABILITY
March 2012
NUTRIGENOMICS
March 2012