(Uruguay) The tenth edition of the International Symposium of Food Innovation and Development, INNOVA 21, (www.innova-uy.com ), will take place from September 27th to October 1st in a 100% virtual format. This meeting traditionally summons public from all around the world linked to the food industry and academia in careers connected with innovation and food development. Call for papers is open.
• Food chain supply – new approaches
• Food waste and its reutilization
• Food innovation through biotechnology
• Innovation in food engineering
• Functional foods – new ingredients sources