Trends in Food Science and Technology is the international peer-reviewed mini-review journal in its field. It provides all those concerned with food science and technology with concise and critical synopses of important advances from across the full spectrum of food research. Its role is to fill the gap between the specialized primary journals and general trade magazines, by focusing on the most promising new research developments and their current and potential food industry applications. Papers from IUFoST symposia in Prague are included in recent issues and a special TIFS publication is forthcoming, devoted to papers from the 2007 IUFoST Shanghai symposium.

Trends in Food Science & Technologywww.elsevier.com
Bibliographic & ordering Information¨ISSN: 0924-2244

Imprint: ELSEVIER,¨Commenced publication 1990
Impact factor of this journal¨ 2006: 2.861¨, Journal Citation Reports© 2007, published by Thomson Scientific

 

 

 

 

 

Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers: Microbian food safety and antimicrobial systems, Mycotoxins, Hazard Analysis, HACCP and food safety objectives, Risk assessment, including microbial risk assessment, Quality assurance and control, Good manufacturing practices, Food process systems design and control, Food packaging, Rapid Methods of analyis and detection, including sensor technology, Environmental control and safety, Codes of practice, legislation and international harmonizaion, Consumer issues, Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.

For more information about the journal including the two and five year impact factors,

Please visit: http://www.journals.elsevier.com/food-control/

Food Control

 

LWT - Food Science and Technology is an international journal that publishes innovative papers in the fields of food chemistry, biochemistry, microbiology, technology and nutrition. The work described should be innovative either in the approach or in the methods used. The significance of the results either for the science community or for the food industry must also be specified. Contribtions written in English are welcomed in the form of review articles, short reviews, research papers and research notes. Papers featuring animal traits are outside the scope of the journal and will not be considered for publication.

For more information about the journal including the two year and five year impact factors,

Please visit: http://www.journals.elseiver.com/lwt-food-science-and-technology/

LWT- Food Science and Technology