IUFoST Scientific Information Bulletins (SIBs) explain the scientific principles involved in a topic, underpinned by the scientific expertise of the authors of each SIB and including provision of key and scientifically reliable online and other sources of additional information. Each SIB is prepared by an expert or small team of experts selected by the IUFoST Scientific Council. Each is reviewed and approved by the IUFoST Scientific Council.
SIBS present authoritative science on emerging and headline food science issues. They are produced for legislators, consumers, food scientists, technologists, engineers, food science departments and the more than 300,000 members of IUFoST Adhering Bodies worldwide.
Update Number Two - EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
18 February 2015
Update Number One - EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY
26 November 2014
Background: The latest statistics as reported on 19 November are included.
Controlling the Ebola outbreak: Latest information on investigating a cure for EVD is included.
Message for the food science and technology community: Additional recommendation is made for persons working in the food industry who have been exposed to Ebola virus.
A new section on the
impact of the outbreak on food security has been added.
References: Additional references have been included.
EBOLA VIRUS DISEASE (EVD): IMPORTANT ASPECTS FOR THE FOOD SCIENCE AND TECHNOLOGY COMMUNITY November 2014
MEETING THE FOOD NEEDS OF THE AGEING POPULATION - IMPLICATIONS FOR FOOD SCIENCE AND TECHNOLOGY
SAFETY, RISK AND THE PRECAUTIONARY PRINCIPLE
ENSURING SCIENTIFIC INTEGRITY December 2012
FOOD TRACEABILITY March 2012
NUTRIGENOMICS March 2012
SHIGA TOXIN PRODUCING ECOLI: GERMANY 2011 ESCHERICHIA COLI O1O4:H4 OUTBREAK LINKED TO SPROUTED SEEDS August 2011
RADIOACTIVE FALLOUT FROM THE 2011 JAPAN NUCLEAR PLANT ACCIDENT AND SOME RECOMMENDED PRECAUTIONS AND COUNTERMEASURES May 2011
FOOD COMPOSITION DATABASES May 2011
CHEMICAL HAZARDS IN FOOD
DIETARY SODIUM AND HEALTH
REGULATION OF NATURAL HEALTH PRODUCTS
NANOTECHNOLOGY AND FOOD
August 2010 - Update
ACRYLAMIDE IN FOODS
ROLE OF FOOD SCIENCE AND TECHNOLOGY IN COMBATING FOOD INSECURITY
LIFE CYCLE ANALYSIS & CARBON FOOTPRINTING
BIOFUEL PRODUCTION AND FOOD SECURITY
BIOTECHNOLOGY AND FOOD
ENZYMES IN FOOD PROCESSING
TRANS FATTY ACIDS
WATER FOR FOOD AND FARMING
TAKING THE MEASURE OF WATER
EQUIVALENCE IN FOOD SAFETY MANAGEMENT
NANOTECHNOLOGY AND FOOD
BEST PRACTICES IN RISK AND CRISIS COMMUNICATION
Advice for Food Scientists and Technologists October 2007
Revised October 2007
BOVINE SPONGIFORM ENCEPHALOPATHY (BSE)