|
||||||||||||||||
|
||||||||||||||||
|
 Member Conferences and Workshops 2009Sponsored by FAO and IUFoST, ALACCTA is organising a congress that will be celebrated with Workshops in 11 countries. The dates and locations are listed below.I Congreso Latinoamericano y III del Caribe sore Higiene y Calidad en la Alimentacion., Bogota, Colombia (13-15 May), Havana, Cuba (6-10 July), Santo Domingo, Dominican Republic (1-3 October), Maracaibo, Venezuela (6-8 October), Concordia, Entre Rios, Argentina (7-9 October), Panama City, Panama (8-9 October), Arequipa, Peru (15-16 October), Cancun, Mexico (20-24 October), San Jose, Costa Rica (27-29 October), Iquique, Chile, (4-6 November), Campinas, Brazil (8-11 November) For more information access the entire agenda here. September 6 – 97th Latin American Congress of Food Engineering. CIBIO VII, Bogota, Colombia. Organised by ACTA. Contact: acta@colomsat.net.co September 9 – 11Food Ingredients Asia 2009, Bangkok, Thailand. Conference organized by FoSTAT. Contact: Vincent.Brain@ubm.com, September 12IUFoST-Japan Symposium, Nagoya, Japan. Organized by IUFoST Japan. Contact: Secretariat@iufost.org September 30, October 1 –24th INNOVA, Montevideo, Uruguay. Organised by LATU. Contact: rmarquez@latu.org.uy October 4 – 7Latin American Congress of Microbiology – COLMIC, Punta del Este, Uruguay. Contact: October 4 – 9International Congress of Nutrition- Bangkok, Thailand. Contact: http:// October 7 – 912th Argentinean Congress of Food Science and Technology -CYTAL 2009, Concordia, Argentina. Contact AATA, tecnologos@alimentos.org.ar October 12-15IFT/EFFoST Nonthermal Food Processing Workshop and Short Course, Beijing, China. Contact: info@ift.org October 20-243rd International Meeting of Caribbean Mexican Chapter " Safety, Quality and Functionality of Food in the Food Industry and Food Servicesâ€20-24 October 2009, Universidad del Caribe, Cancún Q.R., México Visit: October 21 – 2311th Asean Food Conference – ‘Food Science and Technology: Innovative Approaches and Opportunities for the Global Market’, Bandar Seri Begawan, Brunei. Contact: 11afcjunaidah@gmak.com October 23 – 24Food Ingredients India, Mumbai, India. Contact: Vincent.Brain@ubm.com, http://fi-events.com October 27-294th National Congress in Food Science and Technology and 3rd Caribbean ‘Food, Innovation and Health’ San Jose, Costa Rica. Contact: cita@ucr.ac.cr November 8 – 118 SLACA - Campinas, Brazil. The program can be found here Contact: sbcta@sbcta.org.br November 11-13EFFOST Conference ‘New Challenges in Food Preservation’, Budapest, Hungary. Contact: November 17-19Food Ingredients Europe, Natural Ingredients Europe, Frankfurt, Germany Contact:
2010
May 18-20Food Ingredients Central and Eastern Europe, Warsaw, Poland. Conference organized by IUFoST and Polish Committee to IUFoST Contact: Vincent.Brain@ubm.com, June 8 – 10Food Ingredients South America, Sao Paulo, Brazil. Conference organized by SBCTA. Contact: Vincent.Brain@ubm.com, August 22 – 26IUFoST 2010 - 15th World Congress of Food Science and Technology, ‘Food Science Solutions in an Evolving World’, Cape Town, South Africa. Organised by SAAFoST. Contact: October2nd Sub Saharan African Regional Workshop on Food Education, Security and Global Issues, Addis Ababa, Ethiopia. Contact: negurett@yahoo.com, dlund@cals.wisc.edu 2011May 22 – 26 ICEF 11, Athens, Greece E-mail gsaravac@otenet.gr |
|||||||||||||||
|
||||||||||||||||
