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IUFoST Cape Town Declaration Introduces Outline Plan of Work for Global Food Science Community



Global Food Industry Nominations and Young Scientists Award Nominations are 'Now Open' for the upcoming World Congress in Brazil 2012
IUFoST partners with Fi Europe to present Lifetime Achievement and Young Scientist Excellence Awards
IUFoST featured in "The National", United Arab Emirates leading English-language publication
Dr. Martin Cole, Chief of CSIRO Food and Nutritional Sciences, Australia and Chair, ICMSF (International Commission on Microbiological Specifications for Foods) talks to IUFoST's Rickey Yada about Food Safety
Almond Board of California Newest Corporate Associate Member
IAFoST Fellow R. Paul Singh on developing future foods for health
Mark Your Calendar Now! Join Us In Brazil For The XVI IUFoST World Congress In August 2012
* Updated - E.coli outbreak linked to Sprouted Seeds is the subject of a new IUFoST SIB
A Heaventree of Stars - Ana Lucia Cortes in the IUFoST Dispatch of the June/July issue of IFI Magazine discussing the extraordinary potential of natural ingredients from plants and fruit from Latin America
IUFoST E-Newsline June, 2011 presenting conversations on Food Safety with Diana Banati, Chair EFSA and Joseph Jen former Deputy Minister US Dept of Agriculture
Radioactive Fallout from the 2011 Japan Nuclear Plant Accident and Food Composition Databases are the subjects of two new IUFoST SIBs
IUFoST/CIFST Conference - Emerging Technologies for Present and Future Foods: Visionary Tactics for the ingredients market place presented by the global experts
World of Food Science Vol 12: Nonthermal Technologies -This issue provides an overview of the current status of the technology, safety, commercial application and future of four of the nonthermal technologies.
Scientific Information Bulletin - Chemical Hazards in Foods
IUFoST In The News - Viet Nam News - Functional foods are fine, but safety counts
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Start: 09/07/2010

ISNFF Short Course Series
Atlantic Fisheries Technology Conference (AFTC)

International Forum and Preâ€Conference
Short Course on Marine Nutraceuticals

For more information please visit: http://isnff.org/viewpage_plain/cms/id/84/Short_Courses_2010

Conference Registration
Participants: $350 CDN, before August 1, 2010; $400 CDN, after August 1, 2010
Students: $150 CDN, before August 1, 2010; $200 CDN, after August 1, $200
For questions, please contact Dr. Fereidoon Shahidi at Tel: (709) 737â€8552; Fax: (709) 737â€4000; or Eâ€mail: fshahidi@gmail.com

Delta Hotel and Conference Centre
120 New Gower Street, St. Johnâ€™s, NL, A1C 6K4
Canada
September 7, 2010

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Food Structures, Digestion & Health Conference, Palmerston North, New Zealand
March 15-17, 2012 7th Nutra India Summit, Bangalore, India
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Ingredients Network Weekly Informer
The public’s exposure to Bisphenol A must be reduced
Bakery products to form focus of Premier Foods' £50m 'power brand' drive
Davos 2012: Kraft shares a vision for agriculture
Healthy eating must drive NPD opportunities, says report
EFSA HIGHLIGHTS
New Science Strategy published as EFSA approaches its 10th anniversary
EFSA publishes general guidance on 90-day feeding studies on whole food and feed
EFSA holds fifth GMO meeting with environmental and consumer NGOs
Joint EFSA, FAO and WHO guidance aims to harmonise dietary exposure assessments
*EFSA Comprehensive European Food Consumption database

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