Memberships Benefits
Networking
ISFE website ( www.iufost.org/isfe) will be fully accessible at the end of November 2004 to all members as follows: member listserv, chat-room facilities, and job information, plus links to other key websites dealing with food engineering issues worldwide, including the IUFoST website and university websites with food engineering and related programs
Newsletter
Members will receive two newsletters per year consisting of editorials, information about upcoming events, and descriptions of key facilities around the world.
Members are entitled to receive this Elsevier Journal, 20 issues per year, at a significant discount. (Subscription is optional.)
Newsline
Members are entitled to receive the IUFoST Newsletter ( Newsline) free-of-charge. This IUFoST official publication is published three times a year and circulated to roughly 150,000 food scientists and technologists in over 100 countries around the world.
Registration fees reduction at scientific meetings
ISFE members can receive a reduction in registration fees for food engineering related conferences and workshops, such as the Conference of Food Engineering (CoFE) and the Ibero-American Conference of Food Engineering (CIBIA)
Who´s Who in food engineering
Members have access to the professional profiles of other ISFE members to facilitate professional interaction in diverse areas pertinent to food engineering and related topics.