11th International Congress on Engineering and Food

http://www.icef11.org/main.php

Food Engineers meet every 3-4 years at ICEF, the International
Congress on Engineering and Food, that has been established as the
major international event in the field.  Greece was awarded by the IAEF
delegates the honour and responsibility to organize the next Congress
in the series. ICEF 11 will be held in:

Athens, 22 to 26 May,
2011.

The main objectives of ICEF 11 are to provide the forum
for discussion of research results and new scientific knowledge,
promote personal contact and synergism, advance interaction between
academia and industry and facilitate exchange of information on new
processes and equipment. 

The Theme of ICEF 11 will be “Food Process
Engineering in a Changing World”. It will explore how food
engineering can contribute to the solution of vital problems in a
world of increasing population and complexity under severe
constraints of limited resources of raw materials, energy and
environment.

On behalf of the Executive Committee, I invite you to
be part of the exciting process of realizing a successful Congress.
Mark your calendars and plan early to submit your contributions.