Distinguished Fellows of the International Academy of Food Science and Technology (IAFoST)

IUFoST Presidents and Secretaries – General

Biacs, Peter - Hungary
Hall, Richard - USA
Hood, D.E. - Ireland*
Hulse, Joseph - Canada
Kefford, Jack - Australia
 Meech, Judith - Canada
Meyers, Jack - Canada
Mortimer, Alan - Australia
Spiess, Walter - Germany
von Sydow, Erik - Sweden

The Secretary-General of IUFoST serves as Secretary to the International Academy.

Fellows of the Academy

Aguilera, Jose - Chile
Alabastro, Estrella - Philippines
Alzamora, Stella M. - Argentina
Atinmo, Tola - Nigeria
Aukrust, Lars - Norway
Barbosa-Canovas, Gustavo - Uruguay
Bauer, Werner - Switzerland
Behnke, James - USA
Bender, Arnold - UK*
Berk, Zeki - Israel
Bertini, Catherine - USA
Bhumiratana, Sakarindr - Thailand
Blanchfield, J. Ralph - UK
Bourne, Malcolm C. - USA
Bressani-Castignoli, Ricardo - Guatemala
Buckle, Ken - Australia
Busta, Frank F. - USA
Campbell-Platt, Geoffrey - UK
Caric, Marijana - Yugoslavia
Chirife, Jorge - Argentina
Christian,John - Australia
Clausi, Al - USA
Cleland, Andrew - New Zealand
Clydesdale, Fergus - USA
Cole, Martin - USA
Crawford, Lester - USA
Daly, Charles - Ireland
Deak, Tibor - Hungary
Dennis, Colin - UK
Diehl, Fritz - Germany
Eriksson, Caj - Sweden
Escher, Felix - Switzerland
Farkas, Jozsef - Hungary
Farrer, Keith - Australia
Feillet, Pierre - France
Fennema, Owen R. - USA
Foster, E.M. - USA
Fryer, Peter - United Kingdom
Fung, Daniel - USA
Gasson, Michael - United Kingdom
Hegarty, Vincent - United Arab Emirates
Heldman, Dennis - USA
Ho, Chi-Tang - USA
Hollo, Janos - Hungary
Hsieh, Yun-Hwa - USA
Hudson, Christopher - Australia
Hwang, Lucy Sun - Taiwan, China
Käferstein, Fritz - Germany
Karel, Marcus - USA
Kiang, Ai Kim - Singapore
Knorr, Dietrich - Austria
Kokini, Josef - USA
Kozlowska, Halina - Poland
Kwon, Tai-Wan - Korea
Labuza, Ted - USA
Lajolo, Franco - Brazil
Lawrie, Ralston - UK
Lee, Chang Y. - USA
Lee, Cherl-Ho - Korea
Lee, Tung-Ching - USA
Lillford, Peter - UK
Lineback, David - USA
 Linko, Pekka - Finland
Lund, Daryl B. - USA
Lupien, John - Italy
Maneepun, Saipin - Thailand
Martensson, Kaj - Sweden
Mazza, Giuseppe - Canada
Mendez, Eduardo - Mexico*
Mercier, Christiane - France
Meuser, Friedrich - Germany
Miller, Sanford - USA
Min, David B. - USA
Mitsuda, Hisateru - Japan
Morris, Victor - United Kingdom
Moy, Gerald - Switzerland
Murray, E. Donald - Canada
Nelson, Philip - USA
Nishinari, Katsuyoshi - Japan
Ohlsson, Thomas - Sweden
Oniang’o, Ruth - Kenya
Paredez-Lopez, Octavio - Mexico
Peleg, Micha - USA
Pitt, John - Australia
Porretta, Sebastiano - Italy
Prakash, V. - India
Ravishankar, Gokare A. - India
Reid, David S. - USA
Roberts, Terence - UK
Robertson, Gordon L. - Australia
Rodriguez-Amaya, Delia - Brazil
Rutkowski, Antoni - Poland
Schmidl, Mary - USA
Schubert, Helmar - Germany
Scrimshaw, Nevin - USA
Serageldin, Ismail - Egypt
Shahidi, Fereidoon - Canada
Sherman, Philip - UK
Shick Rhee, Joon - Korea
Sikorski, Zdzislaw - Poland
Simatos, Denise - France
Singh, Harjinder - New Zealand
Singh, Paul - USA
Skibsted, Leif - Denmark
Smith, John E. - UK
Solms, Jürg - Switzerland
Steinhart, Hans - Germany
Steinkraus, Keith - USA
Stone, Herbert - USA
Swanson, Barry G. - USA
Symons, Hugh - UK
Szczeniak, Alina - USA
Timbers, Gordon - Canada
van Schothorst, Michiel - Switzerland
Van Twisk, Pieter - South Africa
van Vliet, Ton - Netherlands
Vanderstoep, John - Canada
Webb, Colin - UK
Welti-Chanes, Jorge S. - Mexico
Winarno, F.G. - Indonesia
Wirakartakusumah, Aman - Indonesia
Yada, Rickey Y. - Canada
Yasumoto, Kyoden - Japan

* Deceased

The purposes of the International Academy are:

  1. to identify and recognize individuals distinguished by their scientific and professional contributions to food science and technology
  2. to foster international cooperation and exchange of information,
  3. to promote food science and technology and other sciences of importance for this area, and
  4. to stimulate international education and training in food science and technology.

IAFoST, as a learned society composed of elected Fellows from all parts of the world, serves to promote high standards of ethics and scientific endeavours among food scientists and technologists. It is a source of scientific personnel and information to support international activities related to food science and technology. The Academy acts in an advisory capacity to IUFoST and its Adhering Bodies.

Activities of the International Academy are administered by an elected Executive Council composed during 2006-2008 of Professor Ralph Blanchfield, UK (President), Professor Malcolm Bourne, USA (Past President), Dr. Vishweshwaraiah Prakash, India (President-elect), Councillors: Professor Daryl Lund, USA and Professor Dr. Ing. Dr. h.c. Walter Spiess, Germany.