The International Food Congress entitled "Novel Approaches in Food Industry" will be held in Cesme, Izmir, TURKEY. The congress will take place on 26-29 May, 2011 and include a variety of hot topics such as novel food products and technologies, thermal and non-thermal food processing technologies, applications of nanotechnology in food processing, innovations in food science and technology. This congress will highlight the most important areas of recent Research & Development in Food Science and Technology as well as explore relevant and interesting topics for the future. The congress will also provide accurate and updated scientific information and trends for the discipline of food science and technology.

This congress will provide a forum for the exchange of ideas and authoritative views by leading scientists, as well as business leaders and investors in the food industry. Outstanding keynote speakers and well-known leading scientists and experts from around the world will be sharing their knowledge with us. Company executives, as well as speakers from universities, research centers and governmental institutions will discuss scientific and technical developments in detail.

For more information visit the website: http://www.nafi2011.com/