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  • Regional Groups - Assocation Latinoamerica y del Caribe de Ciencia y Technologia de Alimentos (ALACCTA), European Federation of Food Science and Technology (EFFoST), The Federation of the Institutes of Food Sciences and Technology in ASEAN (FIFSTA), Western African Association of Food Science and Technology (WAAFoST), Middle East and North Africa Association of Food Science and Technology (MENAFoST)
  • Special Interest / Disciplinary Groups - International Society of Food Engineering (ISFE). International Commission on Microbiological Specifications for Foods (ICMSF), International Symposium of Properties of Water (ISOPOW), International Society of Nutraceuticals and Funcational Foods (ISNFF), International Food Research Collaboration (IFRC), International Society Food Applications Nanoscale Sciences (ISEANS)

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IUFoST Food Security page highlights NEW articles by the FAO and campaign by Intermarché
Connecting global suppliers and buyers of food, health and natural ingredients
Transparency in labelling will be key for 2015
Research: cocoa flavanols reverse age-related memory decline
Cannabis, coconut sugar among top 2015 culinary trends
EFSA HIGHLIGHTS
Member States and EFSA have agreed on a common vision: "working together on joint priorities to ensure food safety".
Software tool delivers GM data analysis with a single click
Making EFSA scientific opinions more transparent
Infographic: EFSA’s data collection work on contaminants
Food enzyme opinions published in full
Science protecting consumers from field to fork: check out EFSA's new interactive tool
Risk assessment vs risk management: What’s the difference?
Contaminants in food and feed
EFSA’s scientific white board video series in which EFSA staff explain scientific concepts
*EFSA Comprehensive European Food Consumption database
                 
© International Union of Food Science & Technology, 2000-2010
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