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- More than 300,000 food scientists and technologists worldwide
- Scientific expertise at the global level
- Over 65 national food organizations
- Unparalleled networking
- Professional development on a global level
- Education and training
- Regional conferences and symposia
- World Food Congress
- Scientific Information Bulletins
- Journals, books, newsletters
- Exposure across industry, government and scientific societies across the world
- International Academy of Food Science and Technology
- Regional Groups - ALACCTA, EFFoST, FIFSTA, WAAFoST, MENAFoST
- Special Interest/Disciplinary Groups - ISFE, ICMSF, ISOPOW, ISNFF, IFRC, ISFANS
Attention Young Scientists:
DFG/ICSU/ISSC Young Scientists Networking Conference on Integrated Science
The DFG, ICSU and ISSC are organising a networking conference in April 2013 in Villa Vigon... |
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Nazarbayev University (NU) has made an announcement that they are looking for a Vice Provost of Research. Nazarbayev University (NU) is a modern institution that borrows best practice from partners an... |
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