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IUFoST Cape Town Declaration Introduces Outline Plan of Work for Global Food Science Community



Global Food Industry Nominations and Young Scientists Award Nominations are 'Now Open' for the upcoming World Congress in Brazil 2012
IUFoST partners with Fi Europe to present Lifetime Achievement and Young Scientist Excellence Awards
IUFoST featured in "The National", United Arab Emirates leading English-language publication
Dr. Martin Cole, Chief of CSIRO Food and Nutritional Sciences, Australia and Chair, ICMSF (International Commission on Microbiological Specifications for Foods) talks to IUFoST's Rickey Yada about Food Safety
Almond Board of California Newest Corporate Associate Member
IAFoST Fellow R. Paul Singh on developing future foods for health
Mark Your Calendar Now! Join Us In Brazil For The XVI IUFoST World Congress In August 2012
* Updated - E.coli outbreak linked to Sprouted Seeds is the subject of a new IUFoST SIB
A Heaventree of Stars - Ana Lucia Cortes in the IUFoST Dispatch of the June/July issue of IFI Magazine discussing the extraordinary potential of natural ingredients from plants and fruit from Latin America
IUFoST E-Newsline June, 2011 presenting conversations on Food Safety with Diana Banati, Chair EFSA and Joseph Jen former Deputy Minister US Dept of Agriculture
Radioactive Fallout from the 2011 Japan Nuclear Plant Accident and Food Composition Databases are the subjects of two new IUFoST SIBs
IUFoST/CIFST Conference - Emerging Technologies for Present and Future Foods: Visionary Tactics for the ingredients market place presented by the global experts
World of Food Science Vol 12: Nonthermal Technologies -This issue provides an overview of the current status of the technology, safety, commercial application and future of four of the nonthermal technologies.
Scientific Information Bulletin - Chemical Hazards in Foods
IUFoST In The News - Viet Nam News - Functional foods are fine, but safety counts
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Book Cover: Using Food Science and Technology to Improve Nutrition and to Promote National Development: Selected Case Studies (A4 size)

Book Cover: Using Food Science and Technology to Improve Nutrition and Promote National Development: Selected Case Studies (8.5 x 11 size)

Table of Contents

Preface

Chapter 1: Small and Medium-Size Food Producers and Processors: Potential in National Development, International Trade, And Role in Solving Nutrition Problems - John R. Lupien

Chapter 2: The Role of Postharvest Technology in Improving Nutrition and Promoting National Development in Developing Countries: Constraints and Challenges - Elhadi M. Yahia

Chapter 3: The Role of Traditional Food Processing Technologies in National Development: The West African Experience - O. Charles Aworh

Chapter 4: Solar Drying in Developing Countries:
Possibilitiesand Pitfalls - Donald G. Mercer

Chapter 5: Village Level Processing: Empowerment Through Enterprise Skills Development in Lao PDR, Myanmar and Viet Nam - Alastair Hicks

Chapter 6: Improving the Operation of a Commercial Mango Dryer - Donald G. Mercer and Robert Myhara

Chapter 7: Implementation of a Two-stage Drying System for Grain in Asia - George Srzednicki and Robert H. Driscoll

Chapter 8: Efforts to Promote Amaranth Production and Consumption in Uganda to Fight Malnutrition - John H. Muyonga, Dorothy Nabakabya, Dorothy N. Nakimbugwe and Dorothy Masinde

Chapter 9: Postharvest Storage of Apples in China: A Case Study - Guipu Li and Duo Li

Chapter 10: Improved Nutrition and National Development Through the Utilization of Cassava in Baked Foods - Falade & Akingbala

Chapter 11: Agriculture, Nutrition and National Development Swaminathan

Chapter 12: Minimizing Postharvest Losses in Yam (Dioscorea spp.): Treatments and Techniques - Osunde

Chapter 13: Food Processing and Preparation Technologies for Sustainable Utilization of African Indigenous Vegetables for Nutrition Security and Wealth Creation in Kenya - F. O. Habwe MSc, K.M.Walingo BEd MSc PhD, M.O.A. Onyango PhD

Chapter 14: Indigenous Food ProcessingMethods that Improve Nutrient Bioavailability in Plant-based Diets of the Kenyan Population: the Example of Zinc - Mary KhakoniWalingo BEd MSc PhD

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Food Structures, Digestion & Health Conference, Palmerston North, New Zealand
March 15-17, 2012 7th Nutra India Summit, Bangalore, India
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*EFSA Comprehensive European Food Consumption database

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