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« Week of May 22, 2011 »
Sun	Mon	Tue	Wed	Thu	Fri	Sat
22 Intl Congress on Engineering and Food (Sponsored by IUFoST) Start: 05/22/2011 11th International Congress on Engineering and Food http://www.icef11.org/main.php	23 Intl Congress on Engineering and Food (Sponsored by IUFoST) all day 11th International Congress on Engineering and Food http://www.icef11.org/main.php	24 Intl Congress on Engineering and Food (Sponsored by IUFoST) all day 11th International Congress on Engineering and Food http://www.icef11.org/main.php	25 Intl Congress on Engineering and Food (Sponsored by IUFoST) all day 11th International Congress on Engineering and Food http://www.icef11.org/main.php	26 Intl Congress on Engineering and Food (Sponsored by IUFoST) Start: 05/22/2011 End: 05/26/2011 11th International Congress on Engineering and Food http://www.icef11.org/main.php The International Food Congress "Novel Approaches in Food Industry" Start: 05/26/2011 The International Food Congress entitled "Novel Approaches in Food Industry" will be held in Cesme, Izmir, TURKEY. The congress will take place on 26-29 May, 2011 and include a variety of hot topics such as novel food products and technologies, thermal and non-thermal food processing technologies, applications of nanotechnology in food processing, innovations in food science and technology.	27 The International Food Congress "Novel Approaches in Food Industry" all day The International Food Congress entitled "Novel Approaches in Food Industry" will be held in Cesme, Izmir, TURKEY. The congress will take place on 26-29 May, 2011 and include a variety of hot topics such as novel food products and technologies, thermal and non-thermal food processing technologies, applications of nanotechnology in food processing, innovations in food science and technology.	28 The International Food Congress "Novel Approaches in Food Industry" all day The International Food Congress entitled "Novel Approaches in Food Industry" will be held in Cesme, Izmir, TURKEY. The congress will take place on 26-29 May, 2011 and include a variety of hot topics such as novel food products and technologies, thermal and non-thermal food processing technologies, applications of nanotechnology in food processing, innovations in food science and technology.

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