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IUFoST Cape Town Declaration Introduces Outline Plan of Work for Global Food Science Community



Congratulations to 22 New Fellows who have been elected to the International Academy
Focus on Food Security: IUFoST well represented at International Conference on Food Science and Nutrition 2012 in Malaysia
IUFoST president-elect Dr. Pingfan Rao presents keynote address at Food Nutra Summit, cosponsored by IUFoST, in Bangalore, India, as keynote speaker
Global Food Industry Award Nominations and Young Scientists Award Nominations are 'Now Open' for the upcoming World Congress in Brazil 2012
IUFoST partners with Fi Europe to present Lifetime Achievement and Young Scientist Excellence Awards
IUFoST featured in
Dr. Martin Cole, Chief of CSIRO Food and Nutritional Sciences, Australia and Chair, ICMSF (International Commission on Microbiological Specifications for Foods) talks to IUFoST's Rickey Yada about Food Safety
Almond Board of California Newest Corporate Associate Member
IAFoST Fellow R. Paul Singh on developing future foods for health
Mark Your Calendar Now! Join Us In Brazil For The XVI IUFoST World Congress In August 2012
* Updated - E.coli outbreak linked to Sprouted Seeds is the subject of a new IUFoST SIB
A Heaventree of Stars - Ana Lucia Cortes in the IUFoST Dispatch of the June/July issue of IFI Magazine discussing the extraordinary potential of natural ingredients from plants and fruit from Latin America
IUFoST E-Newsline June, 2011 presenting conversations on Food Safety with Diana Banati, Chair EFSA and Joseph Jen former Deputy Minister US Dept of Agriculture
Radioactive Fallout from the 2011 Japan Nuclear Plant Accident and Food Composition Databases are the subjects of two new IUFoST SIBs
IUFoST/CIFST Conference - Emerging Technologies for Present and Future Foods: Visionary Tactics for the ingredients market place presented by the global experts
World of Food Science Vol 12: Nonthermal Technologies -This issue provides an overview of the current status of the technology, safety, commercial application and future of four of the nonthermal technologies.
Scientific Information Bulletin - Chemical Hazards in Foods
IUFoST In The News - Viet Nam News - Functional foods are fine, but safety counts
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Start: 10/23/2010 21:53

2010 EFFoST Annual Conference
Food and Health

10-12 November 2010 â€¢ Dublin, Ireland

DELEGATE PLACES STILL AVAILABLE

Register online at: www.effostconference.com

REGISTER AND BOOK ACCOMMODATION NOW

Join leaders from industry and academia to review the latest
developments in research and practice in food science and technology
with a focus on health and safety.

If you have not yet registered use our quicklinks below to finalise your arrangements.

Download the updated programme
View details of the fully invited oral programme

Register for the Congress
Book now! Remember to book tickets for the optional gala dinner at the Jameson Distillery.
Register here

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Delegates are advised to book accommodation as early as possible to guarantee availability and preferential rates.
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Calendar

August 5-9, Foz do Iguaçu, Brazil


May 27-29th CIFST's 50th National Conference - 'Innovation meets Commercialization'
June 14-15th FoSTAT International Conference - ProPak Asia 2012 Food Innovation
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Corn and soya battle for acreage in the US
Tomato juice shown to reduce oxidative stres
Peanuts can be source of umami, say researchers
Research reveals commercial potential of tomato juice in sports nutrition
EFSA HIGHLIGHTS
Annual report on EFSA’s food and feed safety crisis preparedness and response 2011
EFSA Journal Editorial: EFSA’s Food and Feed Safety Crisis Preparedness and Response
Conclusion on the peer review of the pesticide risk assessment of the active substance fish oil
Outcome of the public consultation on the draft Scientific Opinion of the Scientific Panels on Genetically Modified Organisms (GMO) and on Animal Health and Welfare (AHAW)
EFSA and ECDC joint report on antimicrobial resistance in zoonotic bacteria affecting humans, animals and food
EFSA and ECDC zoonoses report: Salmonella in humans continues to decrease, Campylobacter increasing
EFSA proposes harmonised default values for use in its risk assessment
*EFSA Comprehensive European Food Consumption database

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