Using Food Science and Technology to Improve Nutrition and Promote National Development: Selected Case Studies, Editors: Gordon Robertson, John Lupien ISBN No 978-0-9810247-0-7
The Textbook of Food Science and Technology Supported by the International Union of Food Science and Technology
Edited by Geoffrey Campbell-Platt
The study of food science and technology is the understanding and application of science to satisfy the needs of society for sustainable food quality, safety and security. Supported by IUFoST, this brand new comprehensive textbook is an invaluable tool, designed to cover all elements of the contemporary food science and technology course.
Chapters in the book are drawn from an international team if authors comprising industry experts, teachers and researchers with a view to ensuring applicability to the increasingly international way that the subject is taught. Carefully peer reviewed and edited, the book is an essential piece of equipment for all students and teachers, and also serves as a reference for qualified professionals already working in the food industry worldwide.
You can find the links to the chapter answers here
Sustainable Development at Risk Ignoring the Past Joseph H. Hulse ISBN No 9788175965218 by Robert D. Reichert, Industrial Research Assistance Program, National Research Council of Canada, Ottawa, Canada
You can find the review of this book in our Review section of the Website
