About IUFoST

The International Union of Food Science and Technology (IUFoST), a country-membership organisation is the global voice of food science and technology. It is a voluntary, non-profit federation of national food science organisations linking the world's food scientists and technologists.

HOW DOES IUFoST OPERATE?

The General Assembly develops and controls IUFoST policies and actions. The Governing Council sets the objectives for the Term of Office and The Board implements strategies to achieve the objectives. The Scientific Council maintains the scientific standard and integrity of all IUFoST activities.

IUFoST formed the International Academy of Food Science and Technology (IAFoST), to recognise individuals with outstanding leadership in food science and technology. IAFoST is a learned society composed of elected members - Fellows - from all parts of the world.

IUFoST ‘s Regional Groupings, EFFoST (Europe), ALACCTA (Latin America), WAAFoST (West Africa) and FIFSTA (South East Asia) are an integral part of the organization. Standing Committees and Special Interest Groups comply with the IUFoST Constitution and they are guided by the General Assembly.

Food for Health and Wellbeing

BEST PRACTICES IN RISK and CRISIS COMMUNICATION

The latest information bulletin with IUFoST recommended scientific resources and others - Safety, Risk and the Precautionary Principle, Obesity, Food Defense available here.